Desofert™
DESOFERT™ is an organic nitrogen fertiliser with micro-elements suitable for fertigation and foliar fertilisation of all crops. The presence of enzymes, amino acids, proteins and organic carbon subjected to slow bio-processing guarantees rapid and high cuticular and stomatal absorption as well as rapid translocation into the tissues. The presence of micro-elements prevents and treats micro deficiencies.
Constant use of DESOFERT™ in all crops favours the reduction of pathologies due to deficiencies in trace elements. The nitrogen present in protein, peptide, amino acid form, nourishes without causing imbalances, regulating the nutritional state.
Total Nitrogen (N) 6.37%
Phosphorous (P) 0.30%
Potassium (K) 2.27%
Sulphur (S) 1.21%
Boron (B) 5.69%%,
Copper (Cu) 1.40%
Iron (Fe ) 9.13%%
Manganese (Mn) 1.05%,
Molybdenum (Mo) 0.10%,
Zinc (Zn) 1.27%,
Calcium (Ca) 0.29%
Sodium (Na) 0.39%
Organic carbon (C) 15.4%
APPLICATIONS
All vegetables. Dilute at 1 Kg per 300 L water.
Post transplant 2 Kg/ha/week for first 4 weeks then once every 2 to 4 weeks until harvested.
Citrus fruits, grapevines, kiwi, peach, cherry, apple, pear , apricot . Dilute at 1 Kg per 300 L water.
Use 2.5 kg Folio spray during any phenological phase. Apply a minimum of 4 applications per season.
Apply a minimum of 10 Kg/Ha per year for younger trees and 20 Kg/Ha per year for mature trees.
Floriculture and ornamentals. Dilute at 1 Kg per 300 L water.
Post transplant 2 Kg/ha/week for first 4 weeks then once every 2 to 4 weeks until harvested.
HOW IT WORKS
• Prevents and treats micro deficiencies
• Gives greater tissue consistency by improving lignification
• Increases the thickness of cell membranes improving the resistance to diseases
• It allows to obtain firmer and more compact fruits with more elastic and resistant skin
• The crops are sweeter, tastier and with a higher content of dry matter
• It favours the increase in the size of the flowers, the intensity of colours and aromas
• Reduces the number of split fruits and the incidence of rot is lower
• Reduces the need for interventions with pesticides.
The microbiological group, consisting of rhizosphere bacteria , saprophytic fungi , humic acids, fulvic acids,
enzymes, brings the following benefits:
• Improves the translocation and assimilation of nutrients in all plant organs;
• It produces phyto stimulating substances and strengthens the immune system of plants,
making them more resistant to all plant diseases;
• It increases the transformation of organic residues present in the soil into humus;
• It increases the repression capacity of the soil towards pathogenic microorganisms.
DESOFERT™ is an organic nitrogen fertiliser with micro-elements suitable for fertigation and foliar fertilisation of all crops. The presence of enzymes, amino acids, proteins and organic carbon subjected to slow bio-processing guarantees rapid and high cuticular and stomatal absorption as well as rapid translocation into the tissues. The presence of micro-elements prevents and treats micro deficiencies.
Constant use of DESOFERT™ in all crops favours the reduction of pathologies due to deficiencies in trace elements. The nitrogen present in protein, peptide, amino acid form, nourishes without causing imbalances, regulating the nutritional state.
Total Nitrogen (N) 6.37%
Phosphorous (P) 0.30%
Potassium (K) 2.27%
Sulphur (S) 1.21%
Boron (B) 5.69%%,
Copper (Cu) 1.40%
Iron (Fe ) 9.13%%
Manganese (Mn) 1.05%,
Molybdenum (Mo) 0.10%,
Zinc (Zn) 1.27%,
Calcium (Ca) 0.29%
Sodium (Na) 0.39%
Organic carbon (C) 15.4%
APPLICATIONS
All vegetables. Dilute at 1 Kg per 300 L water.
Post transplant 2 Kg/ha/week for first 4 weeks then once every 2 to 4 weeks until harvested.
Citrus fruits, grapevines, kiwi, peach, cherry, apple, pear , apricot . Dilute at 1 Kg per 300 L water.
Use 2.5 kg Folio spray during any phenological phase. Apply a minimum of 4 applications per season.
Apply a minimum of 10 Kg/Ha per year for younger trees and 20 Kg/Ha per year for mature trees.
Floriculture and ornamentals. Dilute at 1 Kg per 300 L water.
Post transplant 2 Kg/ha/week for first 4 weeks then once every 2 to 4 weeks until harvested.
HOW IT WORKS
• Prevents and treats micro deficiencies
• Gives greater tissue consistency by improving lignification
• Increases the thickness of cell membranes improving the resistance to diseases
• It allows to obtain firmer and more compact fruits with more elastic and resistant skin
• The crops are sweeter, tastier and with a higher content of dry matter
• It favours the increase in the size of the flowers, the intensity of colours and aromas
• Reduces the number of split fruits and the incidence of rot is lower
• Reduces the need for interventions with pesticides.
The microbiological group, consisting of rhizosphere bacteria , saprophytic fungi , humic acids, fulvic acids,
enzymes, brings the following benefits:
• Improves the translocation and assimilation of nutrients in all plant organs;
• It produces phyto stimulating substances and strengthens the immune system of plants,
making them more resistant to all plant diseases;
• It increases the transformation of organic residues present in the soil into humus;
• It increases the repression capacity of the soil towards pathogenic microorganisms.
